By An Edible Mosaic
Pro tip
Make the keto caramel and let it cool.
Make the keto cookie crumbles and let them cool.
Make the keto custard and let it cool.
Make the ice cream base: whip the heavy cream and incorporate the cooled custard.
Assemble the ice cream with a layer of caramel swirl + cookie crumbles in the middle and on top.
Freeze and enjoy!