Japanese Carrot Ginger Dressing (Hibachi Style)

Hibachi Style

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-2b12c809-9e29-4822-9cb4-fc2c5a5db889","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f75c1eab-49bd-4686-afb9-316d8fcd24ac","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min Carrot Onion Ginger Rice vinegar Vegetable oil & toasted sesame oil Miso Sugar Salt White pepper Cook Time: 0 min Ingredients White Scribbled Underline

This stores really well! You can keep this dressing in a glass jar with a lid in the fridge for up to 10 days.

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Step 1

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Step 2

[{"selector":"#anim-a85ae9c8-ef8c-4427-9ed5-0bfe86a3357c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0f08dfe1-bf9d-4e41-9814-a4194befe48a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69380809-d4b3-4df3-8e1c-451c7b167bb0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pulse a few times, and then process until it forms a paste. Scribbled Underline Click For Full Recipe

Step 3

[{"selector":"#anim-f6b8e782-a994-41b5-92bf-225a93b477e2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f106e39e-7d8c-453b-a32d-c0431f7c68e7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c855bf-381f-4b51-a2ef-b4d2f8fac5eb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all remaining ingredients, and process until well-combined. Scribbled Underline Click For Full Recipe

Step 4

[{"selector":"#anim-e3a954ab-b0a1-4ffe-ad4b-f5e888cdbefe","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0abaa7c3-6fba-40e5-a4ce-a47ff0ba79b7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aaf0e23-4cfe-4bfc-8a5f-afa51a381934","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy! Scribbled Underline Click For Full Recipe

Bold, zippy flavors to make salad exciting - just like at a Japanese hibachi!

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