Hibachi Style

Japanese Carrot Ginger Dressing

By An Edible Mosaic

Prep Time:  10 min

Cook Time:  0 min


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This stores really well! You can keep this dressing in a glass jar with a lid in the fridge for up to 10 days.

Pro tip

Step 1

Add the chopped carrot and onion to a food processor.

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Step 2

Pulse a few times, and then process until it forms a paste.

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Step 3

Add all remaining ingredients, and process until well-combined.

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Step 4


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Bold, zippy flavors to make salad exciting - just like at a Japanese hibachi!