Japanese Carrot Ginger Dressing (Hibachi Style)

Hibachi Style

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-0d1227e1-8350-4cf0-8bbd-7cecbade0c4b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-761b692a-53da-45fc-a097-78f9e54ab6c2","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min Carrot Onion Ginger Rice vinegar Vegetable oil & toasted sesame oil Miso Sugar Salt & white pepper Carrot Onion Ginger Rice vinegar Vegetable oil & toasted sesame oil Miso Sugar Salt & white pepper Cook Time: 0 min Ingredients White Scribbled Underline

This stores really well! You can keep this dressing in a glass jar with a lid in the fridge for up to 10 days.

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Step 1

[{"selector":"#anim-ac0ffae2-31e1-4dcc-b0e7-afc8bda1ebb0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e238be65-5cb7-43d4-b818-b585262a6e1e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4edde8b2-9748-46e1-aeee-ea2feff45039","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped carrot and onion to a food processor. Scribbled Underline SKIP TO THE RECIPE

Step 2

[{"selector":"#anim-4ce1f622-0ba7-4a24-9582-06c6d2d4b8b3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-eac7441b-8d85-4f6f-855b-39e129483e2f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f3c7d7-f7ea-462a-b75e-7d5df71b803b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pulse a few times, and then process until it forms a paste. Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-dacad3f3-121d-4e18-8c95-8a7ed6aa1cc2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4242b767-3e9d-46c1-83d6-e5c5cbf23e80","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-059eb7d3-e732-4d3d-abca-b52e2a196be2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all remaining ingredients, and process until well-combined. Scribbled Underline SKIP TO THE RECIPE

Step 4

[{"selector":"#anim-b7bcc908-17c9-4b0a-9d63-7c5c3515a994","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-74d2a675-85d2-4a48-80cc-da93e67fc739","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fd10d58-6aa9-40ab-8ca9-953522e8136d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy! Scribbled Underline SKIP TO THE RECIPE