Passover Foods

Charoset (Jewish Apple Chutney)

By An Edible Mosaic

Use a crisp apple (like Honeycrisp or Granny Smith) so it doesn’t completely lose its crunchy texture even after a couple days in the fridge.

Pro tip

Step 1

Toast and chop the pecans. This will really bring out their nutty flavor and aroma!

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Step 2

Peel the apple, remove the core, and dice it. We want a bit of a smaller dice here.

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Step 3

Add all ingredients to a bowl and mix it up! If you have time, let it sit in the fridge for 2 hours before serving so the flavors can blend.

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This Passover treat tastes like apple pie filling; it's so good you'll want it all year!