Side Dishes

Twice baked Potato Casserole

By An Edible Mosaic

If you need a make-ahead side dish, this one is perfect! Or you can use leftover mashed potatoes to make it. See the full recipe for instructions.

Pro tip

Step 1

Chop the potatoes, then boil them until tender, and drain.

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Step 2

Sauté the onion and garlic in butter.

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Step 3

Mash the potatoes with the onion/garlic mixture, sour cream, and salt and pepper.

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Step 4

Fold in the cheese.

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Step 5

Spread the potato mixture into a casserole dish and top with more cheese.

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Step 6

Bake, then sprinkle bacon on top, and broil.

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All the flavor of twice baked potatoes, but in casserole form!