North African Cuisine

Chermoula Chicken

By An Edible Mosaic

This chicken is perfect paired with an easy 15-minute bulgur wheat pilaf with raisins. I share the pilaf recipe in Notes section of the full recipe.

Pro tip

Step 1

Make the chermoula sauce.

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Step 2

Heat a skillet and once hot, add the chicken to sear the skin.

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Step 3

Flip the chicken thighs over and spread 2 tablespoons of chermoula sauce on top of each (reserve the remaining sauce for serving). Bake at 400F until the chicken is fully cooked, about 25 to 30 minutes.

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Tender, juicy chicken with a flavor-packed zesty, spicy herb sauce.