North African Cuisine

Chermoula Sauce

By An Edible Mosaic

This sauce is versatile and can be used as a meat marinade, salad dressing, sandwich condiment, and much more!

Pro tip

Step 1

Add all ingredients to a food processor.

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Step 2

Pulse a few times to chop it up a bit, and then process until it’s as smooth as you like it (don’t completely puree it, leave a bit of texture).

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Step 3

Use any way you like! See the full recipe for lots of delicious inspiration.

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A zippy, zesty, and herby fresh sauce from North Africa.