By An Edible Mosaic
Prep Time: 10 min
Cook Time: 20 min
Ingredients
Pro tip
Sauté the mushroom, then add the onion and continue cooking. Add the garlic and cook for 30 seconds, then add the flour and cook for 1 minute more.
Add the chicken stock, cream, salt, black pepper, cayenne pepper, and mustard powder, and bring up to a boil. Turn the heat down to simmer and cook 3 minutes.
Stir in the chicken, peas, pimentos, and lemon juice and cook until warm throughout, about 2 minutes.