By An Edible Mosaic
Prep Time: 20 min
Alfredo Sauce: Butter, garlic, cream, milk & parmesan cheese Stuffed Shells: Jumbo pasta shells, shredded mozzarella, ricotta, egg, cooked shredded chicken, S&P, dried Italian herb seasoning & fresh parsley
Cook Time: 40 Min
Ingredients
Pro tip
Make the alfredo sauce.
Make the cheesy chicken filling.
Stuff the pasta shells with the chicken alfredo filling.
Bake the casserole.