Chocolate Chipless Cookies Recipe

Easy Cookie Recipes

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-bb86d52d-ef34-433f-9cee-f31e45b7c7c5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48bcf8c5-dbb5-4665-b1fa-902e276b5abf","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 12 min See the recipe for ingredient amounts and detailed instructions. See the recipe for ingredient amounts and detailed instructions. Cook Time: 13 Min Ingredients White Scribbled Underline

Brown the butter for extra chewy texture, toasted nut aroma, and butterscotch flavor.

[{"selector":"#anim-c9d4bad6-31bf-4b57-aead-cbf30655c053","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fd54c02-aa02-490e-8513-71af30e49a5b","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip SKIP TO THE RECIPE

Step 1

[{"selector":"#anim-73227224-1810-4930-800d-d45c09a41aee","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-be5b9ce2-02aa-4b00-b021-36ffa49edc72","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b8b49a9-9865-4be2-8885-509dae480e34","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the cookie dough and let it chill. Scribbled Underline SKIP TO THE RECIPE

Step 2

[{"selector":"#anim-7c5572d7-9526-4a38-a476-a19b78a574b0","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e4176170-72b0-4f61-80b3-feed04e5de0c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f1790f3-64f8-44d7-bf35-1ddb666c36ad","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop out the dough onto baking trays and top each with a sprinkle of sea salt. Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-a9ec507a-c8d4-4c5d-a5e6-b2563b5357f3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-12f66b28-b384-45af-8ddb-a79e49056fca","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e922f9d-cc67-4efd-8e7b-95984dbec2bb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the cookies until they're golden on the outside and puffed in the middle. Immediately after removing from the oven, firmly tap each tray on the countertop to deflate the cookies so they crackle. Scribbled Underline SKIP TO THE RECIPE

Easy Cookie Recipes

Chocolate Chipless Cookies

Brown the butter for extra chewy texture, toasted nut aroma, and butterscotch flavor.

Step 1

Step 2

Step 3

Crispy outside, chewy inside with rich, buttery brown sugar and vanilla flavor.