British Desserts

Hobnob Cookies (Crunchy Oat Biscuits)

By An Edible Mosaic

The chocolate bottoms are optional here, and these crisp cookies are delicious with or without it.

Pro tip

Step 1

Make the cookie dough.

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Step 2

Roll out the dough, arrange the dough balls on a baking tray, and slightly flatten them.

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Step 3

Bake the cookies until they're golden.

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Step 4

Let the cookies cool, and then spread melted chocolate on the bottoms. Let the chocolate set, and enjoy!

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Crunchy oat biscuits (cookies) with a rich buttery caramel & toasted oat flavor.