Holiday Classics

Chocolate Rum Balls

By An Edible Mosaic

For best flavor, once these are made, wait two days before serving. They last for up to two weeks in the fridge!

Pro tip

Step 1

Add the vanilla wafers to a food processor. Pulse a few times to break them up, and then process until it forms fine crumbs.

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Step 2

Add the cocoa powder, salt, sweetened condensed milk, rum, and vanilla.

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Step 3

Process until well-combined.

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Step 4

Roll the mixture into slightly heaping 1-tablespoon-sized balls. Roll in sprinkles or any coatings you like!

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