BEST Easy Chocolate Rum Balls Recipe

Holiday Classics

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-b9d8668c-c0ac-481e-b49e-34c3329cdb35","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a737011-fa15-4dae-8da8-c1690a9ef5a6","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 min 11 ounce box Nilla wafers 1/2 cup cocoa powder 1/4 tsp salt 14 ounce can sweetened condensed milk 3 TB white rum 1 tsp vanilla extract Coating Suggestions: Unsweetened cocoa powder, shredded coconut, powdered sugar, chopped nuts, sprinkles, etc. Cook Time: 0 min Ingredients White Scribbled Underline

For best flavor, once these are made, wait two days before serving. They last for up to two weeks in the fridge!

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Step 1

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Step 2

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Step 3

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Step 4

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Rich, decadent chocolate rum balls in just 20 minutes!

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