By An Edible Mosaic
Refrigerated crescent rolls, broccoli, carrot, bell pepper, black olives & shredded cheese
Homemade Ranch Dip/Spread:
Cream cheese, mayo, sour cream, scallion, dill, garlic, onion powder, white wine vinegar, S&P & crushed red pepper flakes
Make the homemade ranch dip (and make a double batch because it's great with chips!).
Spread the crescent dough out onto a baking sheet and bake until golden.
Let the crust cool, spread on the ranch, and add the toppings!