Copycat California Pizza Kitchen BBQ Chicken Pizza

Pizza Night Recipes

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-a0677fb0-d14a-4851-8122-e38d87ffa2ca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea03b5f6-f8d9-425a-b6c0-ff69f8e4a77a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min 1/2 TB extra-virgin olive oil 1 pound pizza dough 1/2 cup BBQ sauce 3 cups shredded mozzarella 1 cup shredded smoked Gouda 1 small red onion 1 cup cooked chopped chicken 2 TB fresh cilantro leaves Cook Time: 15 min Ingredients White Scribbled Underline

To make this just like California Pizza Kitchen's version, use Fontina cheese instead of mozzarella and smoked Gouda!

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Step 1

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Step 2

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Step 3

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This unique pizza is a great blend of flavors - perfect for pizza night!

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