Easy Dinner Recipes

copycat PF Chang Mongolian Beef

By An Edible Mosaic

The trick to tenderizing a tough cut of meat is an easy 15-minute technique called velveting!

Pro tip

Prep Time:  10 min

Cook Time:  10 min

Ingredients

White Scribbled Underline

Step 1

Velvet the beef, then rinse it under cool running water and drain well.

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Step 2

Sear the beef and then add the sauce and cook until thickened.

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Step 3

Add the finishing touches and serve.

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Restaurant-quality beef stir fry with umami soy sauce & sweet brown sugar.