Instant Pot Creamy Tortellini Soup

By An Edible Mosaic

The Instant Pot is great for making this soup fast with minimal cleanup! But you can also easily make it on the stovetop.

Pro tip

Step 1

Brown the meat. Turn on the “Sauté” function on the Instant Pot. Add the oil, sausage, and onion. Cook until the meat is browned and the onion is starting to soften, about 5 to 7 minutes. Stir in the garlic and seasonings.

Scribbled Underline

Step 2

Cook the soup. Stir in the chicken stock and marinara sauce. Add the cheese tortellini and then the kale, but don’t stir. We want the kale to rest on top so it steams and doesn’t overcook. Cook on “Manual, High Pressure” for 0 minutes.

Scribbled Underline

Step 3

Finishing touches. Once it’s done cooking, carefully release the pressure and open the pot. Stir in the cream. Serve garnished with grated Parmesan cheese and minced parsley.

Scribbled Underline

Rich, creamy, flavorful tortellini soup with sausage and kale in less than 30 minutes!