By An Edible Mosaic
Prep Time: 8 min
Cook Time: 22 min
Preheat the air fryer to 400F. Toss the chicken wings and oil together in a large bowl to coat the wings. Arrange the wings in a single layer in the preheated air fryer.
Cook 10 minutes on the first side, flip, and then cook 10 minutes on the second side. The wings should be golden on both sides when they’re done. If you like them extra crispy, let them cook up to 2 minutes longer on each side.
Stir together the butter and hot sauce in a bowl.
Add the cooked wings and the sauce to a large bowl, and gently toss to coat.