By An Edible Mosaic
Prep Time: 20 min
Cook Time: 8 Hrs
Ingredients
Pro tip
Sear the beef ribs in a cast-iron skillet (or a similar heavy-bottomed skillet). Transfer them to a slow cooker.
Make the quick pan sauce in the skillet you seared the ribs in.
Pour the sauce onto the ribs. Cover and cook on LOW for 10 to 12 hours or on HIGH for 7 to 8 hours.
Serve it up and enjoy!