Slow Cooker Recipe

Braised Beef Short Ribs With Red Wine

By An Edible Mosaic

There are a few different dry red wines that work well here, such as Meiomi Pinot Noir. See the full recipe for more ideas.

Pro tip

Step 1

Sear the beef ribs in a cast-iron skillet (or a similar heavy-bottomed skillet). Transfer them to a slow cooker.

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Step 2

Make the quick pan sauce in the skillet you seared the ribs in.

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Step 3

Pour the sauce onto the ribs. Cover and cook on LOW for 10 to 12 hours or on HIGH for 7 to 8 hours.

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Step 5

Serve it up and enjoy!

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Fall apart tender and flavorful braised beef short ribs in the Crockpot.