Slow Cooker Meals

Crockpot Beef Enchiladas

By An Edible Mosaic

Serve crockpot enchilada casserole with a toppings bar so everyone can customize their meal.

Pro tip

Step 1

Spread out the beef in the bottom of a slow cooker. Spread the veggies and spices across the top. Pour 1 cup enchilada sauce across the top. Cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.

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Step 2

Stir in half of the corn tortilla strips and 1 cup of shredded Monterey Jack cheese.

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Step 3

Spread the remaining tortilla strips evenly across the top. Drizzle on the remaining 1 cup enchilada sauce. Sprinkle on the remaining 2 cups shredded cheese. Cover and cook on HIGH to melt the cheese, about 20 minutes.

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Step 4

Turn off the heat and let the casserole sit for 10 to 15 minutes. Serve with any toppings you like.

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Cheesy ground beef enchiladas are a great dump and go easy crockpot meal!