Crockpot Enchiladas Recipe

Slow Cooker Meals

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-51cf8f61-670d-466d-ae75-d593892f5068","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29bdd2e9-65e7-4c97-9505-de7f29ee58a8","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 min Lean ground beef Onion, bell pepper & garlic Chili powder, salt, cumin, Mexican oregano & black pepper Red enchilada sauce Soft corn tortillas Monterey Jack cheese Lean ground beef Onion, bell pepper & garlic Chili powder, salt, cumin, Mexican oregano & black pepper Red enchilada sauce Soft corn tortillas Monterey Jack cheese Cook Time: 6 HR Ingredients White Scribbled Underline

Serve crockpot enchilada casserole with a toppings bar so everyone can customize their meal.

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Step 1

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Step 2

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Step 3

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Step 4

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Cheesy ground beef enchiladas are a great dump and go easy crockpot meal!

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