By An Edible Mosaic
Prep Time: 10 min
Cook Time: 0 min
Add the mayo, mango chutney, lemon juice, curry powder, salt, and black pepper to a large bowl, and stir to combine.
Add the chicken, scallion, cilantro, and apricot, and fold everything together to coat in the creamy dressing.
Sprinkle the toasted almonds on top, and serve any way you like - on a bed of lettuce, made into sandwiches, etc.