Indian Snacks

Vegetable Curry Puffs Recipe

By An Edible Mosaic

These savory pastries freeze and reheat well! See the full recipe for instructions.

Pro tip

Step 1

Make the dough and let it chill while you make the filling.

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Step 2

Make the vegetable potato curry filling.

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Step 3

Roll out the dough and assemble the puffs.

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Step 4

Bake the vegetable puffs!

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Step 5

Serve warm or at room temperature along with mint or tamarind chutney for dipping.

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Crisp, flaky butter crust with a savory vegetable curry filling for the perfect snack.