By An Edible Mosaic
Prep Time: 30 min
Cook Time: 30 Min
Ingredients
Pro tip
Make the dough and let it chill while you make the filling.
Make the vegetable potato curry filling.
Roll out the dough and assemble the puffs.
Bake the vegetable puffs!
Serve warm or at room temperature along with mint or tamarind chutney for dipping.