Homemade Lattes

Iced Tiramisu Latte

By An Edible Mosaic

Prep Time:  10 min

Mascarpone Cream: 3 TB heavy whipping cream 3 TB mascarpone 2 TB pure maple syrup 1/2 tsp pure vanilla extract 1/8 tsp sea salt Other: 2 cups ice cubes 2 ounces hot espresso 2 tsp unsweetened cocoa 2 Pirouette or ladyfinger cookies

Cook Time:  0 min

Ingredients

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To make this a hot latte, omit the ice, dilute the espresso with 2 TB of hot water per serving, and serve in mugs instead of glasses.

Pro tip

Step 1

Add the cream to a bowl and whip to soft peaks. Add the mascarpone, maple, vanilla, and salt, and whip until creamy and well-combined.

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Step 2

Add 1 cup of ice to each of 2 glasses. Divide the espresso between the glasses. Top each with half of the mascarpone cream.

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Step 3

To garnish, add the cocoa powder to a fine mesh sieve and sift it on top of each latte. Top each with a cookie.

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Sweet, creamy whipped mascarpone topping floating on top of iced espresso.