By An Edible Mosaic
Prep Time: 5 min
Cook Time: 5 min
Add the spices and water to a saucepan over medium heat. Bring to a boil, and then turn the heat off, stir in the sugar, and add tea bags. Cover the saucepan and steep for 5 to 10 minutes. Strain out the spices.
Whisk in the warm milk and hot espresso. Serve with a little freshly-grated nutmeg sprinkled on top. If desired, garnish with a cinnamon stick and star anise.