One-Pot Dinners

Dutch Oven Pot Roast Recipe

By An Edible Mosaic

Check out the full recipe for ingredients.

For gluten free gravy, you can use a cornstarch slurry instead of flour. See the full recipe for instructions.

Pro tip

Step 1

Sear the mat, season it, add the aromatics and liquids, and cook it (covered)  for 1 1/2 to 2 hours.

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Step 2

Add the vegetables and cook (covered) until the meat and veggies are tender, about 1 hour 15 minutes more.

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Step 3

Remove the meat and vegetables. With the pot containing the cooking liquid over medium heat, whisk in the cornstarch or flour slurry to make the gravy.

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Tender beef pot roast with hearty vegetables and savory gravy in 1 pot!