1-Pot Meals

Dutch Oven Whole Roast Chicken Recipe

By An Edible Mosaic

Prep Time:  30 min

Cook Time:  1 hr, 45 min


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To make sure the skin comes out nice and crispy, pat it dry with paper towels.

Pro tip

Step 1

Make the garlic and herb butter.

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Step 2

Pat the chicken dry. Stuff the cavity with the halved lemon, halved head of garlic, 2 sprigs fresh rosemary, and 2 sprigs fresh thyme. Rub the garlic butter on the chicken.

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Step 3

Assemble the vegetables and chicken in a Dutch oven.

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Step 4

Roast the chicken at 425F covered for 1 hour, 15 minutes and uncovered until crispy outside and fully cooked inside, about 15 to 30 minutes more.

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