By An Edible Mosaic
Prep Time: 5 min
Cook Time: 25 min
Whisk together the cream cheese, milk, hot sauce, and spices in a medium saucepan over medium heat. Once the sauce is smooth, whisk in the shredded cheese a handful at a time. Stir in the pre-cooked cauliflower florets.
Add the Ritz crackers to a zip-top plastic bag and crush. Add the thyme, black pepper, and butter, seal the bag, and shake it around to mix.
Pour the cauliflower cheese into the prepared casserole dish. Sprinkle the cracker topping evenly on top. Bake until the casserole is bubbling outside and the topping is golden, about 15 minutes.