By An Edible Mosaic
Prep Time: 15 min
Cook Time: 10 min
Whisk together the dry ingredients in a medium bowl. Beat together the wet ingredients in a large bowl. Add the dry ingredients to the wet, and beat just to combine.
Stir in the chocolate chips. Cover the bowl with plastic wrap and chill for 45 minutes in the freezer or 4 hours in the fridge.
Scoop the dough into 1.5 TB-sized balls, double roll each in powdered sugar, and arrange them on baking trays.
Bake for 10 minutes at 350F. Let the cookies cool for 15 minutes on the tray before removing.