Easy Chocolate Crinkle Cookies Recipe

Easy Cookies

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-65f60a0d-7ee0-49ec-8350-d8838a795ccc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d95dd38-1561-410a-be8a-5702d057e162","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 min 1/2 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking powder 1/4 tsp salt 1/8 tsp instant espresso powder 1 large egg 2 TB vegetable oil 1/3 cup granulated sugar 1 TB light brown sugar 1 tsp vanilla extract 5 TB chocolate chips 1/4 cup powdered sugar Cook Time: 10 min Ingredients White Scribbled Underline

Prior to chilling, this cookie dough is very soft. Don’t add more flour; the dough should be soft so the cookies are chewy. After chilling, the dough will be the right consistency to bake.

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Step 1

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Step 2

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Step 3

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Step 4

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Thick & chewy brownie-like cookies with powdered sugar crackle tops.

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