30-Minute Recipes

Copycat Olive Garden Chicken Gnocchi Soup

By An Edible Mosaic

Prep Time:  15 min

Olive oil, butter, onion, celery, carrot, garlic, thyme, flour, chicken stock, milk, cream, S&P, dried Italian herb seasoning,  potato gnocchi, rotisserie chicken & baby spinach

Cook Time: 15 Min

Ingredients

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Serve this copycat soup with garlic breadsticks (from the frozen aisle at the grocery store) for the full Olive Garden experience at home!

Pro tip

Step 1

Add the oil and butter to a pot over medium heat. Add the onion, celery, and carrot, and cook 5 minutes. Add the garlic and thyme & cook 1 minute, then add the flour & cook 30 seconds.

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Step 2

Stir in the chicken stock, milk, cream, S&P, and Italian seasoning. Bring to a simmer, stirring frequently. Add the gnocchi and cook 2 minutes, stirring frequently.

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Step 3

Stir in the chicken and spinach, and cook until heated through, about 2 minutes more, stirring constantly.

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Step 4

Serve!

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Get ready to be amazed by how much this soup tastes like the original!