Holiday Recipes

Cranberry Chocolates

By An Edible Mosaic

Prep Time:  15 min

Cook Time: 0 Min


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You can temper chocolate or use chocolate flavored melting wafers for this recipe.

Pro tip

Step 1

Spoon the tempered chocolate (or melted candy wafers) into a silicone mold.

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Step 2

Once the chocolate is set, add cranberry sauce to each well of the mold.

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Step 3

Top each with more chocolate and let it set.

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Step 4

Pop the chocolates out of the mold and decorate with edible gold luster.

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Sweet and tangy spiced cranberry sauce enrobed in rich dark chocolate.