By An Edible Mosaic
Prep Time: 15 min
Cook Time: 0 Min
Spoon the tempered chocolate (or melted candy wafers) into a silicone mold.
Once the chocolate is set, add cranberry sauce to each well of the mold.
Top each with more chocolate and let it set.
Pop the chocolates out of the mold and decorate with edible gold luster.