30-Minute Recipe

Simple Cream of Mushroom Soup

By An Edible Mosaic

You can make this recipe vegan with a couple easy swaps! See the full recipe for instructions.

Pro tip

Step 1

Brown the mushrooms, then add the onion and cook until softened.

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Step 2

Add the aromatics, then the flour, and then deglaze the pan.

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Step 3

Stir in the liquids and seasonings, and bring to a simmer. Cook 5 minutes.

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Step 4

Stir in the brandy if using, and then enjoy!

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Velvety smooth and creamy mushroom soup - made without cream!