EASY Creamy Whipped Feta

10-Minute Recipes

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-eb944005-02e5-43af-8ecf-4b260123ea68","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47555405-53d9-4ab8-af5c-e3f7956434f6","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 min Whipped Feta: 4 oz feta cheese 3 oz cream cheese 4 TB full-fat sour cream 1/16 tsp sea salt Honey Peaches: 3/4 cup diced ripe peach 1 TB honey, 1/16 tsp sea salt Other: 1 tsp fresh thyme leaves Toasted bread, crackers, or pita chips Cook Time: 0 min Ingredients White Scribbled Underline

This makes a gorgeous appetizer paired with crackers, breakfast spread on toast, or dessert served in small glasses.

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Step 1

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Step 2

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Step 3

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Step 4

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Ready in 10! Salty, creamy dip with a fresh, sweet fruity topping.

Click For Full Recipe