By An Edible Mosaic
Dice the peach.
Stir together the diced peach, honey, and salt in a bowl.
Add the crumbled feta, room temperature cream cheese, sour cream, and salt to a food processor.
Pulse a few times, and then process until it’s as smooth as you like it, stopping to scrape down the sides as necessary. I prefer mine with a little bit of texture, so I don't completely puree it.