10-Minute Recipes

Creamy Whipped Feta

By An Edible Mosaic

This makes a gorgeous appetizer paired with crackers, breakfast spread on toast, or dessert served in small glasses.

Pro tip

Step 1

Dice the peach.

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Step 2

Stir together the diced peach, honey, and salt in a bowl.

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Step 3

Add the crumbled feta, room temperature cream cheese, sour cream, and salt to a food processor.

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Step 4

Pulse a few times, and then process until it’s as smooth as you like it, stopping to scrape down the sides as necessary. I prefer mine with a little bit of texture, so I don't completely puree it.

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Ready in 10! Salty, creamy dip with a fresh, sweet fruity topping.