By An Edible Mosaic
Prep Time: 10 min
2 cloves garlic 1 tsp minced fresh rosemary 1 tsp minced fresh oregano or fresh marjoram 1 tsp minced fresh Italian parsley 1/4 tsp crushed red pepper flakes 1/8 tsp coarse kosher salt 1/2 cup extra-virgin olive oil 8 ounces fresh mozzarella cheese balls
Cook Time: 0 min
Ingredients
Pro tip
Stir the garlic, rosemary, oregano, parsley, crushed red pepper flakes, salt, and oil together in a medium bowl.
Add the cheese balls and give them a gentle toss to coat. Cover, refrigerate, and marinated at least 1 hour.