By An Edible Mosaic
Prep Time: 10 min
Cook Time: 15 min
Spread 1 pound of ground meat out into a circle on a large baking sheet lined with parchment paper. Bake at 400F until fully cooked, about 20 minutes. Use a paper towel to gently blot off any liquid.
Top with tomato sauce and cheese. If you want, add your favorite pizza toppings; this one has green bell pepper, red onion, and Kalamata olives.
Bake at 425F until the cheese is melted, about 5 minutes. If desired, briefly broil to brown the cheese in spots (stay with it, this can happen fast!)