Low Carb & Keto

Meatza (Meat Crust Pizza)

By An Edible Mosaic

I like to use Italian turkey sausage because it’s already seasoned! You could also use ground beef (90% lean), chicken, or turkey.

Pro tip

Step 1

Spread 1 pound of ground meat out into a circle on a large baking sheet lined with parchment paper. Bake at 400F until fully cooked, about 20 minutes. Use a paper towel to gently blot off any liquid.

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Step 2

Top with tomato sauce and cheese. If you want, add your favorite pizza toppings; this one has green bell pepper, red onion, and Kalamata olives.

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Step 3

Bake at 425F until the cheese is melted, about 5 minutes. If desired, briefly broil to brown the cheese in spots (stay with it, this can happen fast!)

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The meat is the crust! It's low carb, easy to make, weeknight-friendly & delicious!