No-Bake Desserts

From-Scratch Pistachio Pudding Recipe

By An Edible Mosaic

You can add green food coloring to bump up the color, but it's completely optional.

Pro tip

Step 1

Make the pistachio paste.

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Step 2

Warm the milk and temper the eggs.

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Step 3

Whisk in the pistachio paste, and then the cornstarch slurry. Cook until thickened.

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Step 4

Whisk in the extracts and butter.

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Step 5

Ladle the pudding into glasses, top each with a piece of plastic wrap, chill, and serve!

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Rich, creamy pistachio pudding is easy to make and absolutely luscious!