Cheesy Spinach Chicken Casserole

By An Edible Mosaic

You can easily stretch this casserole to make it feed a crowd! See the full recipe for ideas.

Pro tip

Step 1

Add the oil to a medium-large non-stick skillet over medium-low heat. Add the garlic and cook 1 minute, stirring constantly. Add the cream cheese, stirring until well-combined.

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Step 2

Stir in the mayo, then stir in 2/3 of the shredded mozzarella and 1/2 of the grated parmesan until smooth and creamy.

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Step 3

Spread the chicken evenly in the bottom of a casserole dish, then top with the spinach, artichoke hearts, salt, and black pepper.

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Step 4

Pour the cheesy sauce on top, and sprinkle on the remaining 1/3 of the shredded mozzarella and 1/2 of the grated parmesan.

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Step 5

Cover the dish with foil and bake until bubbling throughout, about 15 to 20 minutes. Remove the foil and broil a couple minutes to brown the top.

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