No Bake Desserts

Eclair Cake (An Easy Icebox Cake)

By An Edible Mosaic

This easy dessert uses pudding mix and graham crackers. You can top it with a homemade chocolate ganache or canned frosting.

Pro tip

Prep Time:  10 min

Cook Time:  10 Min


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Step 1

Make the pudding.

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Step 2

Line the bottom of a 9 by 13-inch baking dish with a layer of graham crackers, breaking the crackers if necessary so they fit in an even layer. Spread 1/3 of the pudding on top & repeat the layering twice.

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Step 3

Make the chocolate ganache (or gently warm a can of chocolate frosting in the microwave) and spread it on top. Chill the cake for 6 to 8 hours and then serve!

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With minimal effort, this Eclair Cake is impressive and delicious!