Mexican Recipes

Mexican Street Corn Salad (Esquites)

By An Edible Mosaic

Step 1

Cook the corn, let it cool, and cut it off the cob.

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Step 2

Sauté the garlic and jalapeño.

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Step 3

Mix up all ingredients for the creamy dressing.

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Step 4

Add the corn, garlic/jalapeño mixture, and remaining salad ingredients to a bowl, drizzle the dressing on top, and toss gently to combine.

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Sweet corn, salty cotija cheese, savory aromatics, and creamy dressing.