By An Edible Mosaic
Prep Time: 12 min
Cook Time: 12 min
Ingredients
Cook the corn, let it cool, and cut it off the cob.
Sauté the garlic and jalapeño.
Mix up all ingredients for the creamy dressing.
Add the corn, garlic/jalapeño mixture, and remaining salad ingredients to a bowl, drizzle the dressing on top, and toss gently to combine.