Christmas Cocktails

Gingerbread Cocktail

By An Edible Mosaic

To make this a milkshake instead, simply omit the rum and add more eggnog.

Pro tip

Step 1

Dip the rims of the glasses in simple syrup, and then in crushed gingerbread cookies.

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Step 2

Add the cookies to a blender and pulse a few times to break them up.

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Step 3

Add all remaining ingredients for the frozen cocktail to the blender, and blend until combined.

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Step 4

Pour the frozen cocktail into the rimmed glasses. Top with the garnishes. Serve.

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Festive gingerbread and eggnog blended with vanilla ice cream and spiced rum.