Easy Holiday Pies

Gingerbread Pie Recipe

By An Edible Mosaic

To make this recipe even quicker, you can use a store-bought graham cracker crust.

Pro tip

Step 1

Add the cookies to a food processor and process until they form fine crumbs. Add the butter and process until well-combined.

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Step 2

Press this mixture evenly into the bottom and up the sides of a standard 9-inch pie plate. For a crispier crust, bake at 350F for 10 minutes.

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Step 3

Beat together all ingredients for the filling until smooth and creamy.

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Step 4

Pour the filling into the crust and chill for 8 hours.

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Step 5

Decorate the top of the pie and enjoy!

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Warmly spiced no bake cheesecake filling & an easy cookie crumb crust.