Gingerbread Cream Pie

Easy Holiday Pies

By An Edible Mosaic SKIP TO THE RECIPE

Here are the ingredients you'll need! See the full recipe for amounts. Here are the ingredients you'll need! See the full recipe for amounts.

To make this recipe even quicker, you can use a store-bought graham cracker crust.

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Step 1

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Step 2

[{"selector":"#anim-c0397c46-0ecb-4075-8576-9e953f594323","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-4be8cd18-8368-4780-9324-2e687b808e44","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca1665dd-f949-4e84-96dc-07ef0dd084fd","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Press this mixture evenly into the bottom and up the sides of a standard 9-inch pie plate. For a crispier crust, bake at 350F for 10 minutes. Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-ccf9b392-fc4b-4eaf-a3be-ef09a54afa46","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-11beaad8-c252-496d-bd9c-eea5f4ff83ef","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-257f5e3f-8cf4-46eb-8c65-2ce4a34b8860","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beat together all ingredients for the filling until smooth and creamy. Scribbled Underline SKIP TO THE RECIPE

Step 4

[{"selector":"#anim-320978fc-184d-45cc-9cc5-3dbfefe8f02a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-54c823da-1710-4e6f-960d-30ac22b33569","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f0d19ad-5235-4327-9d37-bddb39da2022","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the filling into the crust and chill for 8 hours. Scribbled Underline SKIP TO THE RECIPE

Step 5

[{"selector":"#anim-0db6b893-49a8-448d-a757-ce8aed870182","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-09b7c748-633a-4936-b029-3b408c79373d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3717a6ee-d863-4f5b-8e95-8bc4aee7d729","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Decorate the top of the pie and enjoy! Scribbled Underline SKIP TO THE RECIPE