Gluten Free & Paleo

Chewy Gooey Chocolate Chip Cookies

By An Edible Mosaic

This recipe is easy to make vegan and/or dairy free! See the full recipe for instructions.

Pro tip

Step 1

Make the cookie dough, let it chill, roll it into balls, and arrange the dough balls on silpat-lined baking trays.

Scribbled Underline

Step 2

Bake until the cookies are golden and set along the outside, about 10 minutes, rotating the trays once halfway through. Remove from the oven and sprinkle flaky sea salt on top.

Scribbled Underline

Soft, chewy & gooey with buttery brown sugar flavor and chocolate chips.