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How to Grill Ribeye Steak

By An Edible Mosaic

Look for good marbling in the steaks (white streaks of intramuscular fat). This helps keep the meat moist, tender, and flavorful as it cooks.

Pro tip

Prep Time:  5 Min

2 pounds boneless ribeye steaks (two 1-pound steaks) 2 TB extra-virgin olive oil 1/2 tsp coarse kosher salt 1/2 tsp coarse ground black pepper

Cook Time:  20 Min

Ingredients

White Scribbled Underline

Step 1

Prep and grill the meat. Let the steak sit at room temperature for 20 minutes. Pat dry, drizzle with olive oil, and season with S&P. Preheat the grill to 450-500F. Put the steak on the grill, close the grill, and cook for about 6 to 8 minutes.

Scribbled Underline

Step 2

Cook to your desired level. Flip the steak over, cover the grill again, and grill until it's cooked to your desired level of doneness. As a guideline, it takes a 1-inch steak about 9 to 12 minutes at 450F to reach medium-rare doneness.

Scribbled Underline

Tender, juicy, and flavorful steak! Serve it with steamed veggies + potatoes.