Halloween Deviled Eggs

Halloween Foods

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-6f02b00f-457c-411c-9738-08ed78331a2b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf69de27-1644-44cd-a7dd-a4eb23761673","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 30 min Crackled Purple Eggs: Eggs, frozen blueberries, hot water & vinegar Green Deviled Egg Filling: Egg yolks, mayo, liquid chlorophyll, S&P, dill, chives, garlic & poppy seeds Crackled Purple Eggs: Eggs, frozen blueberries, hot water & vinegar Green Deviled Egg Filling: Egg yolks, mayo, liquid chlorophyll, S&P, dill, chives, garlic & poppy seeds Cook Time: 15 Min Ingredients White Scribbled Underline

If keeping these deviled eggs dyed naturally isn't a concern, you can use food coloring instead of blueberries and chlorophyll.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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