Harry Potter

Copycat Butterbeer Recipe

By An Edible Mosaic

To make cold Butterbeer (not frozen), add cream soda and vanilla extract to a glass and stir gently. Top with whipped cream and butterscotch sauce.

Pro tip

Step 1

Freeze 2 cups of cream soda in ice cube trays at least 3 hours in advance. Add the frozen cream soda cubes, vanilla ice cream, liquid cream soda, butter extract, rum extract, and salt to a blender.

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Step 2

Process until smooth, tamping down as necessary. Don't over-process or it won’t be thick and creamy.

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Step 3

Divide between 4 glasses. Top each with whipped cream and a drizzle of butterscotch syrup. Enjoy!

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Rich, creamy, and decadent with a sweet butterscotch flavor!