By An Edible Mosaic
Pro tip
Shape the meat into balls.
Get your pan (cast-iron works great) sizzling hot. Add a ball of meat, smash it down, and season with S&P.
Cook the burger about 2 minutes on the first side and 1 minute on the second side. Add the cheese during the last 30 seconds.
Serve the burgers with all your favorite toppings!