Ikra (Eggplant Caviar)

Vegan Appetizers

By An Edible Mosaic SKIP TO THE RECIPE

If you're looking for an affordable, crowd-pleasing appetizer, give this recipe a try!

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-b5e661c5-68cb-46e0-b4e5-0d763d772f8e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-45362a6e-9923-4460-954a-8648797e184f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1954598-62f5-42ec-b4ed-0d7796bd0d82","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] While the eggplant and bell peppers are roasting and cooling, caramelize the onion and add the other vegetables. Once the eggplant and bell pepper are chopped, add them as well. Scribbled Underline SKIP TO THE RECIPE

Step 5

[{"selector":"#anim-50689093-8f6a-4bad-a673-45c2e86a8f73","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-49f1272a-9373-4f65-9cb0-a1efd49e51e4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1a8acd5-781c-453e-8641-038b0b8ec711","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the heat and stir in the fresh parsley. Serve along with fresh or toasted bread slices or crackers. Scribbled Underline SKIP TO THE RECIPE