Instant Pot BBQ Chicken

Instant Pot

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-6e10bc15-72e6-4710-b865-0afd74cbb420","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c0535df-de78-4d94-81cf-6d39424334f5","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 min 2 TB olive oil 1 1/2 pounds boneless skinless chicken breasts 1/2 cup chicken stock S&P 1 cup BBQ sauce - use your favorite! Cook Time: 10 min Ingredients White Scribbled Underline

Shredded BBQ chicken is great for meal prep! Use it to make tacos, rice bowls, salads, and sandwiches.

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Step 1

[{"selector":"#anim-5c42a434-59a1-43a2-81a9-bed797563094","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-65b11fcc-5791-408a-be95-e672b06165dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b77197d3-1f89-4b37-995f-7fcbeca01eef","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle the oil in the bottom of an Instant Pot. Add the chicken, stock, salt, and black pepper. Scribbled Underline Click For Full Recipe

Step 2

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Step 3

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Step 4

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Step 5

[{"selector":"#anim-278ad0f7-0c1b-43eb-9193-3bb6031d5442","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-89493c3f-e853-40bf-b8af-3cf58d43a84b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2a73c6f-2d3f-4a0d-8cc9-0f5fd9d1ace9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To thicken the sauce, turn the pot on "Sauté" and cook the chicken and sauce together until thickened, about 3 to 5 minutes, stirring frequently. Scribbled Underline Click For Full Recipe

Deliciously tender shredded barbecue chicken with minimal effort!

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