Instant Pot

Pulled BBQ Chicken

By An Edible Mosaic

Shredded BBQ chicken is great for meal prep! Use it to make tacos, rice bowls, salads, and sandwiches.

Pro tip

Step 1

Drizzle the oil in the bottom of an Instant Pot. Add the chicken, stock, salt, and black pepper.

Scribbled Underline

Step 2

Add the BBQ sauce to the pot.

Scribbled Underline

Step 3

Cover the pot, making sure it's sealed. Turn it on "Manual, High Pressure" for 10 minutes and then do a natural pressure release for 10 minutes. After that, carefully release the remaining pressure.

Scribbled Underline

Step 4

Shred the chicken with 2 forks.

Scribbled Underline

Step 5

To thicken the sauce, turn the pot on "Sauté" and cook the chicken and sauce together until thickened, about 3 to 5 minutes, stirring frequently.

Scribbled Underline

Deliciously tender shredded barbecue chicken with minimal effort!