Beef Curry From Scratch

By An Edible Mosaic

You can use store-bought curry roux instead of homemade. See the full recipe for details.

Pro tip

Step 1

Make the curry roux (see the full recipe for directions).

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Step 2

Sear the beef on both sides. Stir in the onion and cook until starting to soften. Stir in the garlic and ginger and cook 1 minute. Add 4 cups of beef stock. Bring up to a boil, and cook until the meat is almost fully tender, about 45 minutes to 1 hour.

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Step 3

Add the remaining ingredients to the pot with the beef. Stir, and bring up to a boil. Once boiling, cover the pot, turn the heat down slightly, and cook until the vegetables are tender, about 20 to 25 minutes.

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Step 4

Once the vegetables are tender, stir in the curry roux (it will be hard; you can crumble it in). Continue to cook while stirring frequently until the curry roux is completely mixed in, about 5 minutes.

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Tender pieces of beef, potato, carrot, and onion in a sweet and savory gravy.