Polish Cakes

Karpatka (Carpathian Cream Cake)

By An Edible Mosaic

Prep Time:  45 min

Cook Time:  45 min


White Scribbled Underline

Don't be intimidated by crème mousseline; it's just pastry cream whipped with butter!

Pro tip

Step 1

Make the pastry cream.

Scribbled Underline

Step 2

Once the pastry cream is cooled, whip it with butter to make crème mousseline.

Scribbled Underline

Step 3

Make the choux pastry cakes.

Scribbled Underline

Step 4

Assemble the cake, let it chill, and then dust the top with powdered sugar.

Scribbled Underline