Karpatka (Polish Carpathian Cream Cake Recipe)

Polish Cakes

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-845dae9a-4db6-4203-99ed-d1a8159ca660","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b8fdd88-3413-494e-8aca-b2688c314b0a","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 45 min See the full recipe for ingredient amounts. See the full recipe for ingredient amounts. Cook Time: 45 min Ingredients White Scribbled Underline

Don't be intimidated by crème mousseline; it's just pastry cream whipped with butter!

[{"selector":"#anim-eadd0753-c3a8-4252-ab94-304082917c92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7e92600-05d7-4970-bd56-f0d4a9306576","keyframes":{"transform":["translate3d(535.93754%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pro tip SKIP TO THE RECIPE

Step 1

[{"selector":"#anim-7d1feda2-37c3-42fe-bef6-d0f1da45276e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e04736b8-59be-46fc-951b-b2b77c126b2b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4387b571-ddb7-4ce7-b7b4-622450d1da06","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the pastry cream. Scribbled Underline SKIP TO THE RECIPE

Step 2

[{"selector":"#anim-8d64c292-88a6-4179-b636-4b0a97255e83","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8ba7cb01-350a-40f5-a806-0f13ba024370","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf78a2fc-6938-4362-b8c5-244173b135d8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the pastry cream is cooled, whip it with butter to make crème mousseline. Scribbled Underline SKIP TO THE RECIPE

Step 3

[{"selector":"#anim-0523bcf4-3df3-4acb-a938-a2c1820f2350","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5a649f66-8836-4e90-913b-10fbb083b1f7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f8f3875-6455-45c7-a22d-a4c33716b0bb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the choux pastry cakes. Scribbled Underline SKIP TO THE RECIPE

Step 4

[{"selector":"#anim-97bcbce4-b2f0-4bcc-af01-622ef4f3fcad","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b5197cfd-fc36-429e-8235-e5c3e1e1ffd4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e2ed281-4672-4fed-9a63-4743654b6bac","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble the cake, let it chill, and then dust the top with powdered sugar. Scribbled Underline SKIP TO THE RECIPE