By An Edible Mosaic
Prep Time: 5 min
Cook Time: 25 min
Start off by cooking the pierogies because they'll take the longest. I like to cook them in a skillet so they get crispy.
Brown the kielbasa.
Sauté the cabbage in the skillet that you browned the kielbasa in.
To serve, divide the cabbage, kielbasa, and pierogis between 2 large shallow bowls and add any toppings you like.