Indian Cuisine

Lamb Tikka Masala

By An Edible Mosaic

Lamb Tikka Masala is great for meal prep; you can refrigerate it for up to 4 days or freeze for up to 3 months.

Pro tip

Step 1

Marinate the lamb.

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Step 2

Make the Tikka Masala gravy.

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Step 3

Cook the lamb on a grill or in the oven.

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Step 4

Add the lamb and finishing touches to the sauce.

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Step 5

Serve and enjoy!

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Tender, char-grilled lamb with a spicy, creamy, tomato-based curry sauce.