Mango Lassi

Indian

By An Edible Mosaic Click For Full Recipe

[{"selector":"#anim-baecd621-c7b1-442b-b69e-004ed60ad6af","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aea615eb-161a-4c3e-9e1b-375e2f94ed01","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 min Mango Lassi: 1 cup frozen mango chunks 1 cup plain unsweetened yogurt 2 TB honey 1/16 tsp ground cardamom 1 pinch saffron threads Water, as needed Optional Flavorings: 1/2 tsp vanilla, rose water, or orange blossom water Optional Toppings: Mango, mint, pistachio, saffron, dried rose petals Cook Time: 0 min Ingredients White Scribbled Underline

Flash-freeze fresh mango to make this drink extra cold and refreshing without watering it down. Or use fresh mango chunks and add a handful of ice.

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Step 1

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Step 2

[{"selector":"#anim-ba1966c0-da3e-4dde-9392-5114f9bf9362","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f7d7f9e7-60e4-4c02-82b0-b9a4923ec08d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-734c8ec7-792d-4475-bdeb-3d7a80bdcd3a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pulse a few times, and then puree until smooth and creamy. Add a splash of water if necessary to thin it out. Serve immediately with any toppings you like. Scribbled Underline Click For Full Recipe

Sweet mango with creamy, tangy yogurt, a hint of honey & a pinch of cardamom.

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