Mango Lassi

By An Edible Mosaic

Flash-freeze fresh mango to make this drink extra cold and refreshing without watering it down. Or use fresh mango chunks and add a handful of ice.

Pro tip

Step 1

Add all ingredients to a blender. If using, add optional flavoring.

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Step 2

Pulse a few times, and then puree until smooth and creamy. Add a splash of water if necessary to thin it out. Serve immediately with any toppings you like.

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Sweet mango with creamy, tangy yogurt, a hint of honey & a pinch of cardamom.